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Sugar Snap Pea Salad Serves 6-8

Ingredients:

1 large red pepper 2 med carrots julienne ½ lb. snap peas ½ bunch green onions chopped 1 roasted/cleaned jalapeno 2 cloves garlic diced fine 1 TBS. Wildwood Blends All-Purpose Seasoning ¼ bunch of parsley, cilantro, and fresh basil chopped

1 bunch fresh mint chopped 1 TBS. fresh ginger diced fine 3 TBS. fresh lime juice 2 TBS. champagne vinegar 1 TBS. brown sugar 1/3 cup olive oil 1 lb. cooked bay shrimp

Seed and cut fresh pepper into strips. Clean snap peas and cut at a diagnol (approx. ¾"). Add all ingredients excluding the liquids and sugar to a large bowl. Combine liquids and sugar to make dressing, add to salad and toss.

Serve on a bed of your favorite lettuce. Great luncheon main course with fresh loaf of French bread.