Recipe Home | << Fish

Broiled Fish Seasoned with Madagascar Spice

Ingredients:

No ingredients listed here as this recipe explains a technique used for many types of fish.

This method is good with most heavy flesh fish: salmon, halibut, sea bass, shark, grouper, swordfish, tilapia, red snapper etc. User your broiler on the barbecue or oven roast in hot oven.

Brush both sides of fish with salad oil or melted butter, sprinkle with Wildwood Blends All-Purpose Seasoning. Cook over high heat to start and move to cooler spot on broiler and baste with mixture of fresh lemon juice and a little white wine.

Fish is done when it flakes and flesh is firm with no translucent texture. Try different juice such as fresh lime, mango, papaya, apple, orange, pineapple etc. These will change the flavor profile. Experiment and have fun with it! The Wildwood Blends All-Purpose Seasoning provides the base flavor. No salt or pepper is needed.