Recipe Home | Appetizer Recipes

Mediterranean Mushroom Caps: Serves 6 - 10

Ingredients:

1 lb. white med sized mushrooms
1 lb. Feta cheese crumbles
½ cup diced sun dried tomatoes
½ cup toasted pine nuts
2 TBS. Wildwood Blends All-Purpose Seasoning
2 TBS. fresh oregano
¼ cup red or port wine


Wash and remove stems from mushrooms leaving caps to be stuffed.

Mix all other ingredients in bowl. On a flat greased baking sheet place caps ready to fill. Fill caps with cheese mixture and bake in 375° oven until caps are softened and cheese has browned. Serve right from the oven.

Chef Leonard's Note: Sausage can be substituted for Feta cheese for non-vegetarian.