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Abalone for 6

Ingredients:

16 oz. abalone medallions
2 whole eggs beaten
2 cups crushed saltine crackers
1 cup clarified butter
1 fresh lemon
2 tsp. Wildwood Blends All-Purpose Seasoning

Mix the Wildwood Blends All-Purpose Seasoning with crushed saltine crackers. Dip the medallions in the beaten egg, then bread in the crackers and spice mix. Melt the butter in a heated sauce pan and place the breaded medallions (medium to high heat) for 45 seconds to 1 minute on each side. Should be golden brown.

Finish with squeeze of fresh lemon before removing from pan. Pour a little pan drippings over medallions when serving. Great served over angel hair pasta with little chopped parsley and butter or cream.

Chef Leonard's Note: Abalone can be difficult to find. If none is available at your local fish market, try ordering from Ocean Rose at (805) 995-2495.